Freekeh is fire-roasted baby wheat. It can be found in international or Middle Eastern stores. It can be used to replace rice. It has a very distinctive...
Author: Nesreen
The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe! I wasn't sure if steaming the sweet potatoes was necessary...
Author: Bethany Giles
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some...
Author: SPICYGIRL
I love this veggie-packed dish. I've served the veggie topping over polenta, couscous, and with gnocchi to rave reviews with each variation. Even my unadventurous...
Author: kelseymay28
This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware...
Author: Ginger Hackley
Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain....
Author: Candice
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Author: GRAYJETMAN
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little...
Author: Chef John
Lasagna noodles are replaced with layers of creamy polenta in this vegetarian lasagna that tastes even better as leftovers.
Author: LauraF
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with...
Author: abotexascooker
Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.
Author: rtyoumans
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Author: Robot Master Dave
I do pilates over my lunch break a couple of times a week, and this is the perfect thing to eat after it. It's way better than the usual lean-cuisine,...
Author: Robin B.
A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can...
Author: PantherLover
With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a...
Author: Jane Guzauskas Ruby
Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal.
Author: angloesque
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside...
Author: BETHMCAFEE
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping...
Author: Buckwheat Queen
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands....
Author: Forgemaster
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends....
Author: mhurst86
Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.
Author: chefcs
Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It's very popular in Europe. Buckwheat is gluten free, as it's not a grain....
Author: Owlet
This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.
Author: Sarah Dipity
An easy fragrant and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Author: Sabrina Alaimo
This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.
Author: JCL
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Author: asjlachuk
For our honeymoon, Aaron and I took a road trip down the east coast. We stopped in Charleston, SC and had shrimp grits for the first time. OH MAN! It was...
Author: Gast Family Recipes
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...
Author: NANCYELLEN
The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.
Author: Linda
A tasty quinoa dish with the zing of lime and a depth of tropical and not-so-tropical flavors. Goes great with jerk-style grilled meats!
Author: Always Cooking Up Something
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled...
Author: LAURSOX
Inspired by traditional rice pilau of southern India, this addictive recipe is time-efficient with practice. Once tasted, it is impossible to get enough....
Author: Cook GMO-Free
This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.
Author: AWEAVER
Good recipe using eggplant and wheat berries. Also a tasty way to use up all those cherry tomatoes in your garden. You can also pan-fry or bake the eggplant...
Author: Marie Williams
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Author: Elaine Kilgore
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
Author: feminiSh
We love quinoa, especially red quinoa. I like kale (the kids weren't so sure about kale). The kids loved this dish! Everyone had seconds, even my picky...
Author: Selayma
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
Author: MBC
This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it.
Author: PAULA SELLERS
This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.
Author: EVELLINGSON
This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to...
Author: Jennifer Hayes Ryjewski
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic...
Author: ASHBETH